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  • Wolf, Derek, author.
     
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  • Barbecuing.
     
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  •  Flavor x fire : reci...
     
     
     
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    Flavor x fire : recipes and techniques for bigger, bolder BBQ and grilling / Derek Wolf, Over the Fire Cooking.
    by Wolf, Derek, author.
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    Beverly, MA : Havard Common Press, 2022.
    Subjects
  • Barbecuing.
  • ISBN: 
    9780760374931 (hardcover) :
    0760374937 (hardcover) :
    Description: 
    207 pages : color illustrations ; 24 cm
    Contents: 
    Taste, flavor, and fire -- Beef -- Pork -- Chicken + turkey -- Fish + seafood -- Game, lamb + duck.
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    Summary: 
    "Join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you'll cook this year. From instant classic like Chipotle peppercorn smoked brisket to envelope-pushing chile con limon candied bacon, there's page after page of exciting flavor combinations. Each chapter explores a specific protein's taste and flavor considerations and then tours through recipes."-- Publisher.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii Kai Public LibraryAdult New Books641.5784 WoChecked InAdd Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.5784 WoChecked InAdd Copy to MyList


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