Horizon Information Portal

HSPLS site

eBooks/Audiobooks

Reading Program

Floyd Cardoz [electronic resource] : flavorwalla : big flavor, bold spices, a new way to cook the foods you love / Floyd Cardoz with Marah Stets ; photographs by Lauren Volo.

by Cardoz, Floyd, author.

View full image

New York : Artisan, c2016.

Cooking (Spices)

Cooking, American.

Electronic Resource

http://link.overdrive.com/?websiteID=50&titleID=2412621 This title is available online; click here to access

Electronic Resource

http://images.contentreserve.com/ImageType-100/1953-1/{10700AEC-039F-4799-AC40-C872C04301D2}Img100.jpg

9781579657116 (electronic bk.)

1579657117 (electronic bk.)

1 online resource : color illustrations

At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients--such as eggs, steak, and vegetables--benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz's Tamarind Margaritas, of course.

Horizon Information Portal 3.25_9884

Powered by Dynix

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal