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Item Information   Holdings     Summary     More Content       More by this author     Lin, Florence.     Subjects     Cooking, Chinese.     Browse Catalog     by author:      Lin, Florence.       by title:      Florence Lin's Chine...         MARC Display

Florence Lin's Chinese regional cookbook : a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits / Florence Lin ; foreword by Lin Yutang ; decorative and instructive ill. by Nai Gi. by Lin, Florence. New York : Hawthorn Books, [1975] Subjects Cooking, Chinese. ISBN:  0801526744 : Description:  342 p., [3] leaves of plates : ill. ; 26 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5951 L Checked In Add Copy to MyList

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