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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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McNaughton, Thomas, author.
Subjects
Cooking (Pasta)
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by author:
McNaughton, Thomas, author.
by title:
Flour + water : past...
MARC Display
Flour + water : pasta / Thomas McNaughton.
by
McNaughton, Thomas, author.
Berkeley : Ten Speed Press, c2014.
Subjects
Cooking (Pasta)
ISBN:
9781607744702 (hardcover) :
1607744708 (hardcover)
Description:
xxv, 261 pages : color illustrations ; 26 cm
Edition:
First edition.
Contents:
The origins -- The story continues -- How to make pasta dough. Egg dough ; Hand-rolled semolina dough ; Extruded pasta dough -- How to cook the pasta -- How to use these recipes -- The recipes. Summer ; Autumn ; Winter ; Spring.
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Summary:
From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every skill level.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.822 Mc
Checked In
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Pearl City Public Library
Adult Nonfiction
641.822 Mc
Checked In
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Waipahu Public Library
Adult Nonfiction
641.822 Mc
missing from shelf
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