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Flour + water [electronic resource] : pasta / Thomas Mcnaughton.

by McNaughton, Thomas.

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New York : Ten Speed Press, 2014.

Cooking (Pasta)

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=5A45E92F-D22D-4CCC-B028-58555D9326FB This title is available online; click here to access

Electronic Resource

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9781607744719 (electronic bk.)

1607744716 (electronic bk.)

1 online resource.

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Waterapart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, Flour + Water is a must-have for all home pasta-makers. From the Hardcover edition.

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