Horizon Information Portal

HSPLS site

eBooks/Audiobooks

Reading Program

Food, Inc. 2 : inside the quest for a better future for food / edited by Karl Weber.

View full image

New York : PublicAffairs, 2023.

Food industry and trade -- United States.

Agricultural industries -- United States.

9781541703575 (paperback) :

154170357X (paperback)

ix, 323 pages : illustrations ; 24 cm

Preface -- Part 1: Wake-up calls. The sickness in our food supply -- The essentials: how we're killing the poeple who feed us -- Par II: mapping the issues-and the answers. Food, cooking, meals, good health, and well-being -- Dairy together: fighting for a system that gives small farmers a fair shake -- Food and land justice -- The envionmental and community impacts of industrial animal agriculture -- A historic revolution in the food service industry -- Changing the culture of capital to support regenerative agriculture -- A human rights revolution born in the fields of Florida -- Politics on your plate: the problem and promise of U.S. food policy -- The future of food is blue -- From lab to table: the woman who knows too much -- Healthy food for all our kids -- The four bites: how we can transcend divisive meat debates and nourish humanity sustainably -- From food services to foodshots: notes from an unexpected leader at work -- Part III: what you can do -- Finding ways to nourish both people and the planet -- To learn more and get involved -- Notes -- Index.

This companion book to the sequel of 2008's award-winning documentary Food, Inc. examines the latest remarkable developments to reverse our dysfunctional food system through the efforts of brilliant innovators, scientists, journalists and activists.

Horizon Information Portal 3.0

Powered by Dynix

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal