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Item Information   Holdings     Summary     More Content       Subjects     Diet.     Food habits.     Cooking.     Browse Catalog       by title:      Food, cuisine, and c...         MARC Display

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein. Sudbury, Mass. : Jones and Bartlett Publishers, c2011. Subjects Diet.   Food habits.   Cooking. ISBN:  9780763759650 (pbk.) 0763759651 (pbk.) Description:  xxv, 610 p. : ill., maps ; 28 cm. Contents:  Overview of religions. Christianity -- Islam -- Judaism -- Seventh-Day Adventist. North America. Alaska -- Cajun and Creole -- Central Mexico --Chinese American -- French Canadian -- Southeastern United States. Europe. Great Britain -- The Netherlands -- France -- Greece -- Hungary -- Ireland -- Italy -- Spain -- Sweden. Asia. Afghanistan -- Cambodia -- Far East (Afghanistan, Pakistan, China, and Bangladesh) --India (Southern region) -- Nepal -- Japan -- Korea -- Russia -- Vietnam. Africa. Algeria -- Botswana -- Ethiopia -- Kenya (Western) -- Nigeria -- Rwanda -- Sudan -- West Africa (Ghana, Sierra Leone, and Liberia). Central America and the Caribbean. Costa Rica -- Haiti -- Guatemala -- Jamaica. South America. Brazil -- Argentina -- Peru. Oceania. Australia. Indonesia -- Philippines. Middle East. Arabian Peninsula (Saudi Arabia, Yemen, Oman, the United Arab Emirates, Qatar, Bahrain, and Kuwait) -- Assyrian region (Syria, Turkey, Iran, and Iraq) -- Turkey -- Bilad Al Sham (Syria, Lebanon, Jordan, and Palestine) -- Lebanon -- Persia (Iran). Requests:  0   Copy/Holding information Location Collection Call No. Status   Ewa Beach P/S Library R-YA -- Reference 641.5 FO Non Circulating Add Copy to MyList

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