Horizon Information Portal

HSPLS site

eBooks/Audiobooks

Reading Program

Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5 / edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum.

Baltimore : Johns Hopkins University Press, c1979.

Food -- History.

Diet -- History.

0801821576 (pbk.)

xiii, 173 p. : ill. ; 24 cm.

Aymard, M. Toward the history of nutrition.--Morineau, M. The potato in the eighteenth century.--Revel, J. A capital city's privileges.--Hemardinquer, J.-J. The family pig of the ancien regime.--Frijhoff, W. and Julia, D. The diet in boardings schools at the end of the ancien regime.--Leclant, J. Coffee and cafes in Paris, 1644-1693.--Aron, J.-P. The art of using leftovers, Paris, 1850-1900.--Thuillier, G. Water supplies in nineteenth-century Nivernais.--Soler, J. The semiotics of food in the Bible.--Bonnet, J.-C. The culinary system in the Encyclopedie.--Barthes, R. Toward a psychosociology of contemporary food consumption.

Horizon Information Portal 3.0

Powered by Dynix

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal