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  • Ashkenazi, Michael.
     
     Subjects
     
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  • Cooking, Japanese.
     
  •  
  • Food habits -- Japan.
     
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  •  Food culture in Japa...
     
     
     
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    Food culture in Japan / Michael Ashkenazi and Jeanne Jacob.
    by Ashkenazi, Michael.
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    Westport, CT : Greenwood Press, 2003.
    Subjects
  • Cooking, Japanese.
  •  
  • Food habits -- Japan.
  • ISBN: 
    0313324387 (alk. paper)
    Series: 
    Food culture around the world
    Description: 
    xx, 207 p. : ill., map ; 25 cm.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Ewa Beach P/S LibraryAdult Nonfiction394.10952 AsChecked InAdd Copy to MyList
    Hawaii State LibrarySocial Science & Philosophy394.10952 AsChecked InAdd Copy to MyList
    Hilo Public LibraryAdult Nonfiction394.10952 AsChecked InAdd Copy to MyList
    Kahuku P/S LibraryAdult Nonfiction394.10952 AsChecked InAdd Copy to MyList
    Kahuku P/S LibraryAdult Nonfiction394.10952 AsChecked InAdd Copy to MyList
    Kapolei Public LibraryAdult Nonfiction394.10952 AsChecked InAdd Copy to MyList
    Kihei Public LibraryAdult Nonfiction394.10952 AsChecked InAdd Copy to MyList
    Pearl City Public LibraryAdult Nonfiction394.10952 AsChecked InAdd Copy to MyList
    Salt Lake-Moanalua Public LibraryYA -- Nonfiction394.10952 AsChecked InAdd Copy to MyList


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