HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information       Summary     More Content     More by this author     Haden, Roger.     Subjects     Cooking, Pacific Island.     Cooking -- Islands of the Pacific.     Cooking -- Oceania.     Food habits -- Oceania.     Food habits -- Islands of the Pacific.     Browse Catalog     by author:      Haden, Roger.       by title:      Food culture in the ...         MARC Display

Food culture in the Pacific Islands [electronic resource] / Roger Haden. by Haden, Roger. Santa Barbara, Calif. : Greenwood Press, c2009. Subjects Cooking, Pacific Island.   Cooking -- Islands of the Pacific.   Cooking -- Oceania.   Food habits -- Oceania.   Food habits -- Islands of the Pacific. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=EC1F9124-14DE-4CC9-8885-78E131A036B4 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1430-1/{EC1F9124-14DE-4CC9-8885-78E131A036B4}Img100.jpg ISBN:  9780313344930 (electronic bk.) 0313344930 (electronic bk.) Series:  Food culture around the world. Description:  1 online resource (xxv, 250 pages) : illustrations, map. Contents:  Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional specialties -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. Requests:  0 Summary:  The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine ...   Copy/Holding information No Item Information

Horizon Information Portal 3.0

© 2001-2013 SirsiDynix All rights reserved.