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Item Information   Holdings     Summary     More Content       More by this author     Ashkenazi, Michael, author.     Subjects     Food habits -- Israel.     Cooking, Israeli.     Israel -- Social life and customs.     Browse Catalog     by author:      Ashkenazi, Michael, author.       by title:      Food cultures of Isr...         MARC Display

Food cultures of Israel : recipes, customs, and issues / Michael Ashkenazi. by Ashkenazi, Michael, author. Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021] Subjects Food habits -- Israel.   Cooking, Israeli.   Israel -- Social life and customs. ISBN:  9781440866852 (paper over board : hardback) : 1440866856 (paper over board : hardback) Series:  Global kitchen. Description:  xxxix, 227 pages : illustrations ; 25 cm. Contents:  Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns. Requests:  0 Summary:  "This volume explores cuisine in Israel, exploring the country's food culture history, important dishes, current food issues, and more"--   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Social Science & Philosophy 394.10956 As Checked In Add Copy to MyList

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