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Item Information   Holdings     Summary     More Content       Subjects     Food habits -- China -- History.     Dinners and dining -- China -- History.     Cooking, Chinese -- History.     Browse Catalog       by title:      Food in Chinese cult...         MARC Display

Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. New Haven : Yale University Press, 1977. Subjects Food habits -- China -- History.   Dinners and dining -- China -- History.   Cooking, Chinese -- History. ISBN:  0300019386 Description:  429 p. : ill. ; 24 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5951 F Checked In Add Copy to MyList Hawaii State Library R -- Business, Science & Tech. 641.5951 F Non Circulating Add Copy to MyList

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