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Item Information   Holdings     Summary     More Content       More by this author     Tannahill, Reay.     Subjects     Food -- History.     Dinners and dining.     Browse Catalog     by author:      Tannahill, Reay.       by title:      Food in history / Re...         MARC Display

Food in history / Reay Tannahill. by Tannahill, Reay. New York : Three Rivers Press, [1989], ©1988. Subjects Food -- History.   Dinners and dining. ISBN:  0517884046 (paperback) 9780517884041 (paperback) 9781439506974 (Paw Prints) Description:  xvi, 424 pages : illustrations ; 23 cm Edition:  [New, fully rev. and updated ed., 1st American ed.]. Contents:  The prehistoric world. In the beginning ; Food and cooking before 10,000 BC ; Changing the face of the earth -- The near east, Egypt and Europe, 3000 BC-AD 1000. Classical Greece ; Imperial Rome ; The silent centuries -- Asia until the Middle Ages, and the Arab world. India ; Central Asia ; China ; The Arab world -- Europe AD 1000-1492. Supplying the towns ; The late medieval table -- The expanding world, 1492-1789. New worlds ; The Americas ; Food for the traveller ; A gastronomic grand tour: I ; A gastronomic grand tour: 2 -- The modern world, 1789 until the present day. The industrial revolution ; The food-supply revolution ; The scientific revolution ; Confused new world -- Epilogue. Requests:  0   Copy/Holding information Location Collection Call No. Status   Kaimuki Public Library Adult Nonfiction 641.3009 Ta Checked In Add Copy to MyList

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