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Item Information       Summary     More Content     More by this author     McClellan, Marisa.     Subjects     Canning and preserving.     Browse Catalog     by author:      McClellan, Marisa.       by title:      Food in jars [electr...         MARC Display

Food in jars [electronic resource] : preserving in small batches year-round. by McClellan, Marisa. New York : Running Press, 2012. Subjects Canning and preserving. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=5703DE61-8C8A-45BB-86BC-AB8F5E9585E6 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1486-1/{5703DE61-8C8A-45BB-86BC-AB8F5E9585E6}Img100.jpg ISBN:  9780762445073 (electronic bk.) 0762445076 (electronic bk.) Description:  1 online resource (241 p.) Contents:  Introduction; Jams; Fruit Butters; Jellies; Marmalades; Curds & Conserves; Chutneys & Condiments; Pickles; Salsas & Relishes; Tomatoes; Syrups; Whole Fruit; Granola in Jars; Nut Butters; Other Foods Jars; Acknowledgments; Index; Preserving Notes. Requests:  0 Summary:  Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summe.   Copy/Holding information No Item Information

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