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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
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More by this author
Dirks, Robert, 1942- author.
Subjects
Diet -- United States -- History -- 19th century.
Diet -- United States -- History -- 20th century.
Food habits -- United States -- History -- 19th century.
Food habits -- United States -- History -- 20th century.
Browse Catalog
by author:
Dirks, Robert, 1942- author.
by title:
Food in the Gilded A...
MARC Display
Food in the Gilded Age [electronic resource] : what ordinary Americans ate / Robert Dirks.
by
Dirks, Robert, 1942- author.
Lanham, Maryland : Rowman & Littlefield, c2016.
Subjects
Diet -- United States -- History -- 19th century.
Diet -- United States -- History -- 20th century.
Food habits -- United States -- History -- 19th century.
Food habits -- United States -- History -- 20th century.
Electronic Resource
http://link.overdrive.com/?websiteID=50&titleID=2638754
This title is available online; click here to access
Electronic Resource
http://samples.overdrive.com/?crid=e62874c0-fc7f-40f1-b89a-87c064f09eff&.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/1873-1/{E62874C0-FC7F-40F1-B89A-87C064F09EFF}Img100.jpg
ISBN:
9781442245143 electronic bk.
144224514X electronic bk.
hardcover ; alkaline paper
9781442245136
Series:
Studies in food and gastronomy.
Description:
1 online resource (xvi, 209 pages).
Contents:
Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts.
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