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  • Dirks, Robert, 1942- author.
     
     Subjects
     
  •  
  • Diet -- United States -- History -- 19th century.
     
  •  
  • Diet -- United States -- History -- 20th century.
     
  •  
  • Food habits -- United States -- History -- 19th century.
     
  •  
  • Food habits -- United States -- History -- 20th century.
     
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  •  Dirks, Robert, 1942- author.
     
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  •  Food in the Gilded A...
     
     
     
     MARC Display
    Food in the Gilded Age [electronic resource] : what ordinary Americans ate / Robert Dirks.
    by Dirks, Robert, 1942- author.
    View full image
    Lanham, Maryland : Rowman & Littlefield, c2016.
    Subjects
  • Diet -- United States -- History -- 19th century.
  •  
  • Diet -- United States -- History -- 20th century.
  •  
  • Food habits -- United States -- History -- 19th century.
  •  
  • Food habits -- United States -- History -- 20th century.
  • Electronic Resourcehttp://link.overdrive.com/?websiteID=50&titleID=2638754 This title is available online; click here to access
    Electronic Resourcehttp://samples.overdrive.com/?crid=e62874c0-fc7f-40f1-b89a-87c064f09eff&.epub-sample.overdrive.com
    Electronic Resourcehttp://images.contentreserve.com/ImageType-100/1873-1/{E62874C0-FC7F-40F1-B89A-87C064F09EFF}Img100.jpg
    ISBN: 
    9781442245143 electronic bk.
    144224514X electronic bk.
    hardcover ; alkaline paper
    9781442245136
    Series: 
    Studies in food and gastronomy.
    Description: 
    1 online resource (xvi, 209 pages).
    Contents: 
    Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts.
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