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Item Information       Summary     More Content     More by this author     Dirks, Robert, 1942- author.     Subjects     Diet -- United States -- History -- 19th century.     Diet -- United States -- History -- 20th century.     Food habits -- United States -- History -- 19th century.     Food habits -- United States -- History -- 20th century.     Browse Catalog     by author:      Dirks, Robert, 1942- author.       by title:      Food in the Gilded A...         MARC Display

Food in the Gilded Age [electronic resource] : what ordinary Americans ate / Robert Dirks. by Dirks, Robert, 1942- author. Lanham, Maryland : Rowman & Littlefield, c2016. Subjects Diet -- United States -- History -- 19th century.   Diet -- United States -- History -- 20th century.   Food habits -- United States -- History -- 19th century.   Food habits -- United States -- History -- 20th century. Electronic Resource http://link.overdrive.com/?websiteID=50&titleID=2638754 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=e62874c0-fc7f-40f1-b89a-87c064f09eff&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/1873-1/{E62874C0-FC7F-40F1-B89A-87C064F09EFF}Img100.jpg ISBN:  9781442245143 electronic bk. 144224514X electronic bk. hardcover ; alkaline paper 9781442245136 Series:  Studies in food and gastronomy. Description:  1 online resource (xvi, 209 pages). Contents:  Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. Requests:  0   Copy/Holding information No Item Information

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