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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Presilla, Maricel E.
Subjects
Cooking, Latin American.
Cooking, Caribbean.
Cooking, Mexican.
Browse Catalog
by author:
Presilla, Maricel E.
by title:
Gran cocina latina :...
MARC Display
Gran cocina latina : the food of Latin America / Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; food styling by Andrea Gentl ;drawings by Julio Figueroa.
by
Presilla, Maricel E.
New York : W.W. Norton & Co., c2012.
Subjects
Cooking, Latin American.
Cooking, Caribbean.
Cooking, Mexican.
ISBN:
9780393050691 :
0393050696 :
Description:
901 p., [32] p. of plates : col. ill., col. maps ; 26 cm.
Edition:
1st ed.
Requests:
0
Summary:
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii Kai Public Library
Adult Nonfiction
641.5972 Pr
Checked In
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Hawaii State Library
Business, Science & Technology
641.5972 Pr
Checked In
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Kihei Public Library
Adult Nonfiction
641.5972 Pr
Checked In
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Makawao Public Library
Adult Nonfiction
641.5972 Pr
Checked In
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Wailuku Public Library
Adult Nonfiction
641.5972 Pr
Transit
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