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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Shaw, Ian C., author.
Subjects
Food -- Analysis.
Food contamination.
Food -- Safety measures.
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by author:
Shaw, Ian C., author.
by title:
Food safety : the sc...
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Food safety : the science of keeping food safe / Ian C. Shaw.
by
Shaw, Ian C., author.
Hoboken, NJ : John Wiley & Sons, Inc., 2018.
Subjects
Food -- Analysis.
Food contamination.
Food -- Safety measures.
ISBN:
9781119133667 (paperback) :
1119133661 (paperback)
Description:
xiv, 548 pages ; 25 cm
Edition:
Second edition.
Contents:
Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.
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Call No.
Status
Hawaii State Library
Business, Science & Technology
664.07 Sh
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