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Item Information   Holdings     Summary     More Content       More by this author     Massaad, Barbara Abdeni, author, photographer.     Subjects     Cooking, Lebanese.     Cooking, Middle Eastern.     Browse Catalog     by author:      Massaad, Barbara Abdeni, author, photographer.       by title:      Forever Beirut : rec...         MARC Display

Forever Beirut : recipes and stories from the heart of Lebanon / written and photographed by Barbara Abdeni Massaad ; foreword by Chef José Andrés. by Massaad, Barbara Abdeni, author, photographer. Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group Inc., 2022. Subjects Cooking, Lebanese.   Cooking, Middle Eastern. ISBN:  9781623718534 (paper over board : hardback) : 1623718538 (paper over board : hardback) Description:  xii, 241 pages : color illustrations ; 26 cm Contents:  Soups -- Salads -- Breads and savory pastries -- Mezze -- Kibbeh -- Grills -- Main dishes -- Preserves and pantry staples -- Sweets. Requests:  0 Summary:  "A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse. Beirut, nicknamed "Paris of the East," is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by the majestic Mount Lebanon, it boasts an abundance of flavorful ingredients and spices, including whole grains, fruits, vegetables, and seafood. Written by renowned Lebanese chef and award-winning cookbook writer Barbara Abdeni Massaad, Forever Beirut is a collection of 100 easy-to-prepare recipes that celebrate Beirut's rich culinary heritage, its resilience, and healing power. It is Barbara's way of honoring the city of her childhood, her dreams, her Lebanese family kitchen, and the food that roots her. It is filled with stories and anecdotes about the customs, food, people, and traditions, with sections for soups, salads, breads and savory pastries, mezze, kibbeh, grilling, main dishes, pickles and preserves, and sweets. With beautiful food and location photography, Forever Beirut is a must-have for cooks who love healthful and delicious Middle Eastern food."--provided by publisher.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii Kai Public Library Adult Nonfiction 641.59569 Ma Checked In   Add Copy to MyList Hawaii State Library Business, Science & Technology 641.59569 Ma Checked out 10/14/2024 Add Copy to MyList

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