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Item Information       Summary     More Content     More by this author     Greenberg, Paul, 1967-     Subjects     Salmon.     Sea basses.     Codfish.     Tuna.     Fish culture.     Marine fishes -- Conservation.     Fishery resources -- Hatchery vs. wild stocks.     Sustainable fisheries.     Browse Catalog     by author:      Greenberg, Paul, 1967-       by title:      Four fish [electroni...         MARC Display

Four fish [electronic resource] : the future of the last wild food / Paul Greenberg. by Greenberg, Paul, 1967- New York : Penguin Press, 2010. Subjects Salmon.   Sea basses.   Codfish.   Tuna.   Fish culture.   Marine fishes -- Conservation.   Fishery resources -- Hatchery vs. wild stocks.   Sustainable fisheries. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=C84AA546-3487-484F-A529-C91363626B64 This title is available online; click here to access ISBN:  9781101438299 (electronic bk. : Adobe Digital Editions) 1101438290 (electronic bk. : Adobe Digital Editions) 9781101442296 (electronic bk. : Adobe Digital Editions) 1101442298 (electronic bk. : Adobe Digital Editions) Description:  1 online resource (284 p.) Contents:  Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite. Requests:  0 Summary:  "Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.   Copy/Holding information No Item Information

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