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Item Information   Holdings     Summary     More Content       More by this author     Schmidt, Crystal, author.     Subjects     Cooking (Frozen foods)     Frozen fruit.     Frozen vegetables.     Fruit -- Preservation.     Vegetables -- Preservation.     Browse Catalog     by author:      Schmidt, Crystal, author.       by title:      Freeze fresh : the u...         MARC Display

Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility / Crystal Schmidt ; foreword by Eve Kilcher. by Schmidt, Crystal, author. North Adams, MA : Storey Publishing, [2022] Subjects Cooking (Frozen foods)   Frozen fruit.   Frozen vegetables.   Fruit -- Preservation.   Vegetables -- Preservation. ISBN:  9781635864472 (paperback) : 163586447X (paperback) Description:  ix, 197 pages : color illustrations ; 23 cm Contents:  Freezing basics -- Why freeze produce? -- Early cooling devices -- The science of freezing fruits & vegetables -- Essential freezing techniques -- Steam blanching -- Boiling -water blanching -- How to flash freeze -- Types of freezer containers -- Removing air from containers -- Labeling containers -- Helpful tools & supplies -- All about freezers -- How to manually defrost a chest or upright freezer -- Special techniques for freezing & working with frozen foods -- How to make baked desserts using frozen fruit -- Freezing produce from A to Z -- Apples -- Asparagus -- Avocado -- Bananas -- Beets -- Blueberries -- Bok Choy -- Broccoli -- Cabbage -- Carrots -- Cauliflower -- Celery -- Cherries -- Citrus -- Corn -- Cranberries -- Cucumbers -- Eggplant -- Figs -- Garlic cloves and scapes -- Ginger & turmeric -- Grapes -- Green Beans -- Greens -- Herbs -- Mango -- Melons -- Mushrooms -- Okra -- Onions -- Peaches -- Pears -- Peas -- Peppers -- Pineapple -- Plums -- Potatoes -- Raspberries -- Rhubarb -- Strawberries -- Sweet potatoes -- Tomatillos -- Tomatoes -- Winter squash & pumpkin -- Zucchini and other summer squashes. Requests:  0 Summary:  "Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--Provided by publisher.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.6153 Sc Checked In   Add Copy to MyList Laupahoehoe P/S Library Adult Nonfiction 641.6153 Sc Checked In   Add Copy to MyList McCully-Moiliili Public Library Adult Nonfiction 641.6153 Sc Checked out 07/10/2024 Add Copy to MyList Mililani Public Library Adult Nonfiction 641.6153 Sc Checked In   Add Copy to MyList Pahoa P/S Library Adult Nonfiction 641.6153 Sc Checked In   Add Copy to MyList Pearl City Public Library Adult Nonfiction 641.6153 Sc Checked In   Add Copy to MyList Wahiawa Public Library Adult Nonfiction 641.6153 Sc Checked In   Add Copy to MyList Waianae Public Library Adult Nonfiction 641.6153 Sc Checked In   Add Copy to MyList

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