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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Reynaud, Stéphane.
Subjects
Cooking, French.
Browse Catalog
by author:
Reynaud, Stéphane.
by title:
French feasts : 299 ...
MARC Display
French feasts : 299 traditional recipes for family meals & gatherings / Stéphane Reynaud ; photographs by Marie-Pierre Morel ; illustrations by Jose Reis De Matos.
by
Reynaud, Stéphane.
New York : Stewart, Tabori & Chang, 2009.
Subjects
Cooking, French.
ISBN:
9781584797944
1584797940
Description:
480 p. : ill. (chiefly col.), music ; 28 cm.
Contents:
Charcuterie, tout est permis!/Charcuterie, anything goes! -- Vive la tripaille!/Long live innards! -- Un douzaine d'oeufs/A dozen eggs -- Que de bons légumes!/What lovely vegetables! -- Meuhh-beehhh-groink -- Volaailles/Poultry -- Gibier à gogo/Game à go go -- Poissons, coquillages et crustaces/Fish, shellfish, and crustaceans -- Un peu de pain pour pousser, un peu de fromage pour finir mon pain!/A little cheese to finish my bread! -- Sucre, sucré, sucrette/Sweet, sweeter, saccharine.
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Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5944 Re
Checked In
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Kapaa Public Library
Adult Nonfiction
641.5944 Re
Damaged
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Horizon Information Portal 3.25_9884
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