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  • Davis, Hillary, 1952- author.
     
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  • Cooking, French.
     
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  •  French from the mark...
     
     
     
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    French from the market / Hillary Davis.
    by Davis, Hillary, 1952- author.
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    Layton, Utah : Gibbs Smith, [2024]
    Subjects
  • Cooking, French.
  • ISBN: 
    9781423664888 (hardcover) :
    1423664884 (hardcover)
    Description: 
    224 pages : color illustrations ; 26 cm
    Edition: 
    First edition.
    Contents: 
    Starters -- Soups -- Salads -- Fish -- Poultry -- Meats -- Vegetables -- Desserts.
    Requests: 
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    Summary: 
    Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryAcquisitions, BST in ProcessingAdd Copy to MyList
    Kealakekua Public LibraryAdult Nonfiction641.5944 DaIn CatalogingAdd Copy to MyList


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