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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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More by this author
Davis, Hillary, 1952- author.
Subjects
Cooking, French.
Browse Catalog
by author:
Davis, Hillary, 1952- author.
by title:
French from the mark...
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French from the market / Hillary Davis.
by
Davis, Hillary, 1952- author.
Layton, Utah : Gibbs Smith, [2024]
Subjects
Cooking, French.
ISBN:
9781423664888 (hardcover) :
1423664884 (hardcover)
Description:
224 pages : color illustrations ; 26 cm
Edition:
First edition.
Contents:
Starters -- Soups -- Salads -- Fish -- Poultry -- Meats -- Vegetables -- Desserts.
Requests:
0
Summary:
Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Acquisitions, BST
in Processing
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Kealakekua Public Library
Adult Nonfiction
641.5944 Da
In Cataloging
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Horizon Information Portal 3.25_9884
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