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Item Information       Summary     More Content     More by this author     Mayle, Peter.     Subjects     Gastronomy.     Dinners and dining -- France.     France -- Social life and customs.     Browse Catalog     by author:      Mayle, Peter.       by title:      French lessons [elec...         MARC Display

French lessons [electronic resource] : adventures with knife, fork, and corkscrew / Peter Mayle. by Mayle, Peter. New York : Vintage Books, 2002. Subjects Gastronomy.   Dinners and dining -- France.   France -- Social life and customs. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=FD647BED-6020-4AA1-95C2-42AA4592020D This title is available online; click here to access ISBN:  9781400077724 (electronic bk. : Adobe Reader) 1400077729 (electronic bk. : Adobe Reader) Description:  ix, 227 p. : ill. ; 21 cm. Edition:  1st Vintage Departures ed. Contents:  The inner Frenchman -- For what we are about to receive -- The thigh-tasters of Vittel -- Aristocrats with blue feet -- Love at first sniff -- Slow food -- Undressing for lunch -- A connoisseur's marathon -- Among flying corks in Burgundy -- Rendezvous in a muddy field -- A civilized purge -- The guided stomach -- Last course. Requests:  0   Copy/Holding information No Item Information

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