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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
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More by this author
Mayle, Peter.
Subjects
Gastronomy.
Dinners and dining -- France.
France -- Social life and customs.
Browse Catalog
by author:
Mayle, Peter.
by title:
French lessons [elec...
MARC Display
French lessons [electronic resource] : adventures with knife, fork, and corkscrew / Peter Mayle.
by
Mayle, Peter.
New York : Vintage Books, 2002.
Subjects
Gastronomy.
Dinners and dining -- France.
France -- Social life and customs.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=FD647BED-6020-4AA1-95C2-42AA4592020D
This title is available online; click here to access
ISBN:
9781400077724 (electronic bk. : Adobe Reader)
1400077729 (electronic bk. : Adobe Reader)
Description:
ix, 227 p. : ill. ; 21 cm.
Edition:
1st Vintage Departures ed.
Contents:
The inner Frenchman -- For what we are about to receive -- The thigh-tasters of Vittel -- Aristocrats with blue feet -- Love at first sniff -- Slow food -- Undressing for lunch -- A connoisseur's marathon -- Among flying corks in Burgundy -- Rendezvous in a muddy field -- A civilized purge -- The guided stomach -- Last course.
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