HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information       Summary     More Content     More by this author     Moullé, Jean-Pierre.     Subjects     Moullé, Jean-Pierre.     Moullé, Denise Lurton.     Cooking, French.     Cooks -- United States -- Biography.     Browse Catalog     by author:      Moullé, Jean-Pierre.       by title:      French roots [electr...         MARC Display

French roots [electronic resource] : two cooks, two countries, and the beautiful food along the way / Jean-Pierre Moullé and Denise Lurton Moullé. by Moullé, Jean-Pierre. Berkeley : Ten Speed Press, 2014. Subjects Moullé, Jean-Pierre.   Moullé, Denise Lurton.   Cooking, French.   Cooks -- United States -- Biography. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=B77622D3-E6E4-4767-AA30-6A57027AA3F3 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{B77622D3-E6E4-4767-AA30-6A57027AA3F3}Img100.jpg ISBN:  9781607745488 (electronic bk.) 1607745488 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. French Roots spans 60 years and two continents as it follows the lives of its authors--husband-and-wife team Jean-Pierre and Denise Moulle--through food, beginning with the dishes of old-world France, the couple's birthplace, and focusing on the simple, pared-down preparations of French food common in the postwar period. The story then travels to the San Francisco Bay Area in the 1970s, where Jean-Pierre was appointed executive chef at Chez Panisse when California cuisine was just emerging as a distinctive and important style, and where Denise began importing French wine. Finally, the journey returns to France, where Denise and Jean-Pierre revisit the classic dishes of their native country and forgotten skills of foraging, hunting, and preserving at their home in Bordeaux. So much more than a collection of 100 elegant recipes, French Roots is the story of an adventure of two people and two cuisines. From the Hardcover edition.   Copy/Holding information No Item Information

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.