HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information       Summary     More Content     More by this author     Schrager, Lee.     Subjects     Schrager, Lee -- Travel -- Southern States.     Cooking (Chicken)     Fried chicken.     Side dishes (Cooking)     Cooking, American -- Southern style.     Restaurants -- Southern States.     Browse Catalog     by author:      Schrager, Lee.       by title:      Fried & true [electr...         MARC Display

Fried & true [electronic resource] : more than 50 recipes for America's best fried chicken and sides / Lee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung. by Schrager, Lee. New York : Clarkson Potter/Publishers, c2014. Subjects Schrager, Lee -- Travel -- Southern States.   Cooking (Chicken)   Fried chicken.   Side dishes (Cooking)   Cooking, American -- Southern style.   Restaurants -- Southern States. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=A1021145-8ACF-4C40-8BA7-1D8A7BECABF7 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{A1021145-8ACF-4C40-8BA7-1D8A7BECABF7}Img100.jpg ISBN:  9780770435233 (electronic bk.) 0770435238 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants.   Copy/Holding information No Item Information

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.