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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
More by this author
Owings, Lisa, author.
Subjects
Canning and preserving -- Juvenile literature.
Jam -- Juvenile literature.
Canned strawberries -- Juvenile literature.
Browse Catalog
by author:
Owings, Lisa, author.
by title:
From strawberry to j...
MARC Display
From strawberry to jam / Lisa Owings.
by
Owings, Lisa, author.
Minneapolis : Lerner Publications Company, c2015.
Subjects
Canning and preserving -- Juvenile literature.
Jam -- Juvenile literature.
Canned strawberries -- Juvenile literature.
ISBN:
9781467760225 (lib. bdg. : alk. paper)
1467760226 (lib. bdg. : alk. paper)
Series:
Start to finish (Minneapolis, Minn.). Second series. Food.
Description:
24 pages : color illustrations ; 20 x 24 cm
Contents:
First, jam makers pick ripe strawberries -- Then they wash the berries -- Next, jam makers cut up or crush the berries -- They mix the berries with sugar -- Then they cook the mixture until it thickens -- Next, jam makers pour the jam into jars -- Then they boil the jars -- Next, they let the jam cool -- Finally, the jam is ready to eat!
Requests:
0
Audience:
Ages 5-9.
Copy/Holding information
Location
Collection
Call No.
Status
Manoa Public Library
J -- Juvenile Nonfiction
664.80475 Ow
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