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Item Information       Summary     More Content     More by this author     Holthaus, Gary H., 1932-     Subjects     Agriculture -- United States.     Farmers -- United States -- Anecdotes.     Sustainable agriculture.     Browse Catalog     by author:      Holthaus, Gary H., 1932-       by title:      From the farm to the...         MARC Display

From the farm to the table [electronic resource] : what all Americans need to know about agriculture / Gary Holthaus. by Holthaus, Gary H., 1932- Lexington : The University Press of Kentucky, 2014. Subjects Agriculture -- United States.   Farmers -- United States -- Anecdotes.   Sustainable agriculture. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=5BCCE8D5-1EA0-460C-84CC-D9D8A9B34321 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/3651-1/{5BCCE8D5-1EA0-460C-84CC-D9D8A9B34321}Img100.jpg ISBN:  9780813146652 (electronic bk.) 0813146658 (electronic bk.) 9780813146669 (electronic bk.) 0813146666 (electronic bk.) Series:  Culture of the land. Description:  1 online resource (392 p.) Requests:  0 Summary:  In From the Farm to the Table, over forty farm families from America's heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture--despite stereotypes of provincialism perpetuated by the media--are savvy to the influence of world politics on local issues. Gary Holthaus demonstrates how outside economic, governmental, legal, and business developments play an increasingly influential, if not controlling, role in every farmer's life. The swift approval of genetically modified crops by the fede.   Copy/Holding information No Item Information

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