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Gjelina [electronic resource] : cooking from Venice, California / Travis Lett ; photography by Michael Graydon and Nikole Herriott.

by Lett, Travis.

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San Francisco, Calif.. : Chronicle Books LLC, 2015.

Cooking, American -- California style.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=F830E118-CBD2-4240-88E5-22DAF1022AB0 This title is available online; click here to access

Electronic Resource

http://samples.overdrive.com/?crid=f830e118-cbd2-4240-88e5-22daf1022ab0&.epub-sample.overdrive.com

Electronic Resource

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9781452133447 (electronic bk.)

1452133441 (electronic bk.)

1 online resource.

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.

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