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  • Jamison, Cheryl Alters, author.
     
     Subjects
     
  •  
  • Barbecuing.
     
  •  
  • Side dishes (Cooking)
     
  •  
  • Smoking of food.
     
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  •  Jamison, Cheryl Alters, author.
     
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  •  Global smoke : bold ...
     
     
     
     MARC Display
    Global smoke : bold new barbecue inspired by the world's great cuisines / Cheryl Jamison & Bill Jamison.
    by Jamison, Cheryl Alters, author.
    View full image
    Boston : Harvard Common Press, 2023.
    Subjects
  • Barbecuing.
  •  
  • Side dishes (Cooking)
  •  
  • Smoking of food.
  • ISBN: 
    9780760383360 (paperback) :
    0760383367 (paperback)
    Description: 
    191 pages : color illustrations ; 24 cm
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    Summary: 
    Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. Cooking low and slow over wood smoke-what is often called authentic barbecue or real barbecue-is practiced and enjoyed in many dozens of the world's tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as the only sources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world.--
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.5784 JaChecked InAdd Copy to MyList
    Salt Lake-Moanalua Public LibraryAdult Nonfiction641.5784 JaTransitAdd Copy to MyList


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