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Good fat cooking [electronic resource] : recipes for a flavor-packed, healthy life / Franklin Becker and Peter Kaminsky.

by Becker, Franklin, author.

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Emmaus, Pennsylvania : Rodale, c2014.

Cooking (Oils and fats)

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=88CCA32A-8733-4053-A7C0-0C51E20B10AD This title is available online; click here to access

Electronic Resource

http://samples.overdrive.com/?crid=88cca32a-8733-4053-a7c0-0c51e20b10ad&.epub-sample.overdrive.com

Electronic Resource

http://images.contentreserve.com/ImageType-100/5546-1/{88CCA32A-8733-4053-A7C0-0C51E20B10AD}Img100.jpg

9781609615536 (electronic bk.)

1609615530 (electronic bk.)

1 online resource (xxxiii, 190 pages) : color illustrations.

"From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats--from sources such as nut oils, olive oil, fish, and avocados--and their important role in maintaining good health with delicious flavor. Along with award-winning food writer Peter Kaminksy, Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 droolworthy recipes, Good Fat Cooking is an ideal volume for anyone who wants to eat and live well.This game-changing cookbook includes mouthwatering recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even dessert: Avocado Ice Cream with Lime and Coconut. Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice"--

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