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Item Information   Holdings     Summary     More Content       More by this author     Tucker, Acadia, author.     Subjects     Vegetable gardening.     Perennial vegetables.     Organic gardening.     Browse Catalog     by author:      Tucker, Acadia, author.       by title:      Growing perennial fo...         MARC Display

Growing perennial foods : a field guide to raising resilient herbs, fruits & vegetables / written by Acadia Tucker ; illustrated by Krishna Chavda. by Tucker, Acadia, author. San Francisco, CA : Stone Pier Press, [2019] Subjects Vegetable gardening.   Perennial vegetables.   Organic gardening. ISBN:  9780998862354 (paperback) : 0998862355 (paperback) Description:  xiv, 262 pages : illustrations ; 23 cm Requests:  0 Summary:  "Acadia Tucker's long love affair with perennial foods has produced this easy-to-understand guide to growing and harvesting them. A regenerative farmer who is deeply concerned about global warming, Tucker believes there may be no better time to plant these hardy crops. Pernnials can weather climate extremes, promote healthy soil, mitigate drought conditions, and thrive without chemical fertilizers and pesticides. Many can be harvested year round. They taste good, pack lots of nutrients, and require little tending. In short, the world is a better place with more perennials in it and this book intends to get us there"--Amazon.com.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 635 Tu Checked In Add Copy to MyList

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