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Item Information   Holdings       More by this author     Hering, Richard     Subjects     Cooking -- Dictionaries -- Polyglot.     Browse Catalog     by author:      Hering, Richard       by title:      HERING'S DICTIONARY ...         MARC Display

HERING'S DICTIONARY OF CLASSICAL AND MODERN COOKERY AND PRACTICAL REFERENCE MANUAL FOR THE HOTEL, RESTAURANT, AND CATERING TRADE. VOCABULARY IN ENGLISH, FRENCH, GERMAN, ITALIAN, AND SPANISH. TRANSLATION OF THE 17TH NEWLY REV. ED. BY WALTER BICKEL. TRANSLATION OF LEXIKON DER... by Hering, Richard RADIO CITY BOOK STORE 1974 Subjects Cooking -- Dictionaries -- Polyglot. Description:  852P Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.03 H Checked In Add Copy to MyList

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