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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Geary, Kelly.
Subjects
Canning and preserving.
Vegetables -- Preservation.
Fruit -- Preservation.
Browse Catalog
by author:
Geary, Kelly.
by title:
Tart and sweet [elec...
MARC Display
Tart and sweet [electronic resource] : 101 canning and pickling recipes for the modern kitchen / Kelly Geary and Jessie Knadler.
by
Geary, Kelly.
New York : Rodale, c2010.
Subjects
Canning and preserving.
Vegetables -- Preservation.
Fruit -- Preservation.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=D0E816E8-2D40-4CCB-8CD1-30F5405482F4
This title is available online; click here to access
Electronic Resource
http://images.contentreserve.com/ImageType-100/5546-1/{D0E816E8-2D40-4CCB-8CD1-30F5405482F4}Img100.jpg
ISBN:
9781609613457 (electronic bk.)
1609613457 (electronic bk.)
Description:
1 online resource (226 pages) : color illustrations.
Contents:
Introduction -- Canning basics. Canning isn't rocket science ; Water bath canning, step-by-step ; Fruit spreads and tomatoes ; A pickle primer -- Recipes. Winter ; Spring ; Summer ; Autumn -- Ideas and solutions. Can jam: can, drink, and be merry ; Canning conundrums.
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Summary:
The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning.
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