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  • Geary, Kelly.
     
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  • Canning and preserving.
     
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  • Vegetables -- Preservation.
     
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  • Fruit -- Preservation.
     
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  •  Tart and sweet [elec...
     
     
     
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    Tart and sweet [electronic resource] : 101 canning and pickling recipes for the modern kitchen / Kelly Geary and Jessie Knadler.
    by Geary, Kelly.
    View full image
    New York : Rodale, c2010.
    Subjects
  • Canning and preserving.
  •  
  • Vegetables -- Preservation.
  •  
  • Fruit -- Preservation.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=D0E816E8-2D40-4CCB-8CD1-30F5405482F4 This title is available online; click here to access
    Electronic Resourcehttp://images.contentreserve.com/ImageType-100/5546-1/{D0E816E8-2D40-4CCB-8CD1-30F5405482F4}Img100.jpg
    ISBN: 
    9781609613457 (electronic bk.)
    1609613457 (electronic bk.)
    Description: 
    1 online resource (226 pages) : color illustrations.
    Contents: 
    Introduction -- Canning basics. Canning isn't rocket science ; Water bath canning, step-by-step ; Fruit spreads and tomatoes ; A pickle primer -- Recipes. Winter ; Spring ; Summer ; Autumn -- Ideas and solutions. Can jam: can, drink, and be merry ; Canning conundrums.
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    Summary: 
    The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning.
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