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Harumi's Japanese kitchen / Harumi Kurihara.

by Kurihara, Harumi, 1947- author.

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London : Conran Octopus ; New York : Distributed in the U.S by Hachette Book Group, 2020.

Cooking, Japanese.

9781840918090 (hardcover) :

1840918098 (hardcover)

239 pages : illustrations (some color) ; 22 cm

White apron -- Hashioki (chopstick rest) -- Sakura -- Bento -- Mortar -- Urushi -- Yuzu -- Basic ingredients used in this book -- Japanese cooking utensils -- How to cut vegetables -- Let's cook some rice -- How to prepare rice -- Onigiri (rice balls) -- Prepare dashi the proper way -- Miso soup with dashi -- Miso soup with tofu and wakame.

In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.

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