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Item Information       Summary     More Content     More by this author     Bastianich, Joseph, author.     Subjects     Cooking (Pasta)     Cooking, Italian.     Browse Catalog     by author:      Bastianich, Joseph, author.       by title:      Healthy pasta [elect...         MARC Display

Healthy pasta [electronic resource] : the sexy, skinny, and smart way to eat your favorite food / Joseph Bastianich and Tanya Bastianich Manuali, PhD. by Bastianich, Joseph, author. New York : Alfred A. Knopf, 2015. Subjects Cooking (Pasta)   Cooking, Italian. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=28B6503A-843E-422F-AEB0-6F89A75764C1 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{28B6503A-843E-422F-AEB0-6F89A75764C1}Img100.jpg Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{5DF1EDC8-E35F-4D5B-97CB-DA9F4A57AA42}Img100.jpg ISBN:  9780385352253 (electronic bk.) 0385352255 (electronic bk.) 9780449016824 (electronic bk.) 044901682X (electronic bk.) Description:  1 online resource : color illustrations. Edition:  First edition. Requests:  0 Summary:  A delectable, wonderfully informative, easy-to-use cookbook that provides simple ways to make pasta an integral part of a healthy and well-balanced life style from two members of the beloved Bastianich family. As it says in the introduction: "Eating pasta can be advantageous to your health, satisfying, and economical. Pasta should be a staple in every kitchen." Now, brother and sister Bastianich--who certainly know great tasting food--provide tips, instructions, and delectable recipes for making pasta healthfully delicious. Not a diet book--there are no tricks and no punishing regimens--but a guide to enjoying more of the food you love in ways that are good for you. Joe and Tanya explain the health benefits of cooking pasta al dente; they show us ingredients and cooking methods that maximize taste but minimize fat content and calories; and they provide us with 100 mouth-watering recipes for regular, whole grain, and gluten-free pastas, including: Gnocchi with Lentils, Onions and Spinach; Bucatini with Broccoli Walnut Pesto; Linguine with Shrimp and Lemon; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Fritttata, and many more. A book to revolutionize the way we think about pasta. Buon appetito!   Copy/Holding information No Item Information

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