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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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More by this author
Pazzaglia, Laura D. A., author.
Subjects
Pressure cooking.
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by author:
Pazzaglia, Laura D. A., author.
by title:
Hip pressure cooking...
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Hip pressure cooking : fast, fresh, and flavorful / Laura D.A. Pazzaglia.
by
Pazzaglia, Laura D. A., author.
New York : St. Martin's Griffin, 2014.
Subjects
Pressure cooking.
ISBN:
9781250026378 (hardback) :
1250026377 (hardback)
Description:
293 pages : color illustrations ; 24 cm
Edition:
First edition.
Contents:
Introduction -- The basics of pressure cooking -- Soups and stocks -- Eggs -- Vegetables -- Dried beans and legumes -- Pasta and sauces -- Grains -- Meat and poultry -- Fish and seafood -- One-pot meals -- Desserts -- Preserves and juicing -- Appendix: Pressure cooking timetables -- Acknowledgments -- Index.
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Summary:
Hip Pressure Cooking offers over 240 recipes for all types of food. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.587 Pa
Checked In
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Koloa P/S Library
Adult Nonfiction
641.587 Pa
Checked In
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