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  • Pazzaglia, Laura D. A., author.
     
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  • Pressure cooking.
     
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  •  Hip pressure cooking...
     
     
     
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    Hip pressure cooking : fast, fresh, and flavorful / Laura D.A. Pazzaglia.
    by Pazzaglia, Laura D. A., author.
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    New York : St. Martin's Griffin, 2014.
    Subjects
  • Pressure cooking.
  • ISBN: 
    9781250026378 (hardback) :
    1250026377 (hardback)
    Description: 
    293 pages : color illustrations ; 24 cm
    Edition: 
    First edition.
    Contents: 
    Introduction -- The basics of pressure cooking -- Soups and stocks -- Eggs -- Vegetables -- Dried beans and legumes -- Pasta and sauces -- Grains -- Meat and poultry -- Fish and seafood -- One-pot meals -- Desserts -- Preserves and juicing -- Appendix: Pressure cooking timetables -- Acknowledgments -- Index.
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    Summary: 
    Hip Pressure Cooking offers over 240 recipes for all types of food. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.587 PaChecked InAdd Copy to MyList
    Koloa P/S LibraryAdult Nonfiction641.587 PaChecked InAdd Copy to MyList


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