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Item Information       Summary     More Content     More by this author     Pazzaglia, Laura D. A.     Subjects     Pressure cooking.     Browse Catalog     by author:      Pazzaglia, Laura D. A.       by title:      Hip pressure cooking...         MARC Display

Hip pressure cooking [electronic resource] : fast, fresh, and flavorful / Laura D.A. Pazzaglia. by Pazzaglia, Laura D. A. New York : St. Martin's Griffin, 2014. Subjects Pressure cooking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=02474BE6-4E9E-4B18-BAD2-6B8F2ACF92AC This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/2390-1/{02474BE6-4E9E-4B18-BAD2-6B8F2ACF92AC}Img100.jpg ISBN:  9781466857544 (electronic bk.) 1466857544 (electronic bk.) Description:  1 online resource (293 pages) : color illustrations. Contents:  Machine generated contents note: -- Introduction -- The Basics of Pressure Cooking -- Soups and Stocks -- Eggs -- Vegetables -- Dried Beans and Legumes -- Pasta and Sauces -- Grains -- Meat and Poultry -- Fish and Seafood -- One-Pot Meals -- Desserts -- Preserves and Juicing -- Appendix: Pressure Cooking Timetables -- Acknowledgments -- Index. Requests:  0 Summary:  "Hip Pressure Cooking offers over 240 surefire recipes for all types of food. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out--now you can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!"--   Copy/Holding information No Item Information

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