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  • Weaver, Sue.
     
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  • Swine.
     
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  •  Homegrown pork : hum...
     
     
     
     MARC Display
    Homegrown pork : humane, healthful techniques for raising a pig for food / Sue Weaver.
    by Weaver, Sue.
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    North Adams, MA : Storey Publishing, 2013.
    Subjects
  • Swine.
  • ISBN: 
    9781612121260 (pbk.)
    1612121268 (pbk.)
    Description: 
    viii, 247 pages : illustrations (some color) ; 23 cm
    Contents: 
    History -- Physiology and behavior -- Handling -- Breeds -- Buying -- Housing, fences, and equipment -- Feeding -- Health care -- To the slaughterhouse -- Home processing.
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    Summary: 
    Raising a pig is easy to do, even in a small space like a suburban backyard. Count of Sue Weaver's expert guidance to help you choose a flavorful breed, formulate a proper diet, and provide safe and comfortable backyard living quarters.
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    LocationCollectionCall No.Status 
    Hana P/S LibraryAdult Nonfiction636.4 WeChecked InAdd Copy to MyList


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