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Item Information       Summary     More Content     More by this author     Weaver, Sue.     Subjects     Swine.     Browse Catalog     by author:      Weaver, Sue.       by title:      Homegrown pork [elec...         MARC Display

Homegrown pork [electronic resource] : humane, healthful techniques for raising a pig for food / Sue Weaver. by Weaver, Sue. North Adams, MA : Storey Pub., 2013. Subjects Swine. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=6135982C-8FD3-4A88-8139-2C2C7B3DA41F This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1953-1/{6135982C-8FD3-4A88-8139-2C2C7B3DA41F}Img100.jpg ISBN:  9781603428828 (electronic bk.) 1603428828 (electronic bk.) Description:  1 online resource. Edition:  Unabridged. Requests:  0 Summary:  Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.   Copy/Holding information No Item Information

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