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Item Information       Summary     More Content     More by this author     Alford, Jeffrey.     Subjects     Cooking, Southeast Asian.     Browse Catalog     by author:      Alford, Jeffrey.       by title:      Hot, sour, salty, sw...         MARC Display

Hot, sour, salty, sweet [electronic resource] : a culinary journey through Southeast Asia / Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung ; location photographs by Jeffrey Alford and Naomi Duguid. by Alford, Jeffrey. New York : Artisan, c2000. Subjects Cooking, Southeast Asian. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=7A120245-0DA8-4BC6-B07D-A0E71AF8BF80 This title is available online; click here to access ISBN:  9781579655648 (electronic bk.) 1579655645 (electronic bk.) Description:  1 online resource (346 p.) : col. ill. Contents:  The river, the people, the food -- Dishes for every occasion -- Sauces, chile pastes, and salsas -- Simple soups -- Salads -- Rice and rice dishes -- Noodles and noodle dishes -- Mostly vegetables -- Fish and seafood -- Poultry -- Beef -- Pork -- Snacks and street food -- Sweets and drinks -- Glossary of flavorings -- Glossary of ingredients -- Mail-order sources. Requests:  0 Summary:  Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River.   Copy/Holding information No Item Information

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