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Item Information       Summary     More Content     More by this author     Bittman, Mark.     Subjects     Christmas cooking.     Menus.     Browse Catalog     by author:      Bittman, Mark.       by title:      How to cook everythi...         MARC Display

How to cook everything Christmas [electronic resource] : 20 festive holiday recipes and 34 variations / Mark Bittman. by Bittman, Mark. Hoboken : Wiley, 2012. Subjects Christmas cooking.   Menus. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=0E2F00EC-CC35-410C-A90C-2ED986F6A80D This title is available online; click here to access Electronic Resource https://samples.overdrive.com/how-to-cook-0e2f00?.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/0874-1/{0E2F00EC-CC35-410C-A90C-2ED986F6A80D}Img100.jpg ISBN:  9780544186897 (electronic bk.) 0544186893 (electronic bk.) Description:  1 online resource (97 pages) Requests:  0 Summary:  When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) is sure to make any gathering memorable, with menus on how to prepare a festive celebratory meal to share around the table, party food perfect for a holiday get-together, and foods that make great gifts.   Copy/Holding information No Item Information

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