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Item Information       Summary     More Content     More by this author     Bittman, Mark.     Subjects     Vegetarian cooking.     Browse Catalog     by author:      Bittman, Mark.       by title:      How to cook everythi...         MARC Display

How to cook everything vegetarian [electronic resource] : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark. Hoboken, NJ : Wiley, c2007. Subjects Vegetarian cooking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=B8BD8E78-27DF-447B-BA87-A4AF02ACC839 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0128-1/{EBB8FF0F-24DD-434A-8074-BA4C6571E656}Img100.jpg Electronic Resource http://images.contentreserve.com/ImageType-100/0874-1/{B8BD8E78-27DF-447B-BA87-A4AF02ACC839}Img100.jpg ISBN:  9781118112519 (electronic bk.) 1118112512 (electronic bk.) 9780544186958 (electronic bk.) 0544186958 (electronic bk.) Description:  1 online resource (xii, 996 p.) : ill. Contents:  Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. Requests:  0 Summary:  A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.   Copy/Holding information No Item Information

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