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Item Information       Summary     More Content     More by this author     Bittman, Mark.     Subjects     Cooking.     Browse Catalog     by author:      Bittman, Mark.       by title:      How to cook everythi...         MARC Display

How to cook everything. 2,000 simple recipes for great food [electronic resource] / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark. Hoboken, NJ : J. Wiley, c2008. Subjects Cooking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=2CC1F2AB-54A6-4F33-8CC3-44F2730C1489 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0874-1/{2CC1F2AB-54A6-4F33-8CC3-44F2730C1489}Img100.jpg ISBN:  9780544186880 (electronic bk.) 0544186885 (electronic bk.) Description:  1 online resource (xii, 1044 p.) : ill. Edition:  Completely rev. 10th anniversary ed. Contents:  Kitchen basics -- Sauces, condiments, herbs, and spices -- Appetizers -- Soups -- Sandwiches and pizza -- Salads -- Vegetables and fruit -- Beans -- Grains -- Pasta, noodles, and dumplings -- Fish and shellfish -- Poultry -- Meat -- Eggs, breakfast, and dairy -- Bread -- Desserts -- Menus -- The 102 essential recipes in this book -- My top 100 fast recipes -- My top 100 make-ahead recipes -- My top 100 vegetarian recipes. Requests:  0 Summary:  Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.   Copy/Holding information No Item Information

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