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Item Information       Summary     More Content     Subjects     Barbecuing.     Outdoor cooking.     Browse Catalog       by title:      The everyday gourmet...         MARC Display

The everyday gourmet [digital videodisc] : how to master outdoor cooking / chef Bill Briwa & chef Patrick Clark, The Culinary Institute of America. Chantilly, VA : The Teaching Company, c2015 Subjects Barbecuing.   Outdoor cooking. ISBN:  9781629971193 1629971197 Series:  Great courses (DVD). Better living. Description:  2 videodiscs (360 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 117 pages : color illustrations ; 24 cm). Contents:  Disc 1: The art of grilling -- Grilled vegetable starters and salads -- Flatbreads and pizza on the grill -- Grilling seafood -- Mediterranean-style grilling -- Grilling poultry -- disc 2: Latin American-style grilling -- Grilling lamb and beef -- Asian-style grilling -- Grilling veggie savories and sides -- The American tradition of barbecue -- Entertaining: grilling for a group. Requests:  0   Copy/Holding information No Item Information

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