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Item Information       More by this author     Parsons, Russ.     Subjects     Cooking.     Browse Catalog     by author:      Parsons, Russ.       by title:      How to read a french...         MARC Display

How to read a french fry [electronic resource] : and other stories of intriguing kitchen science / Russ Parsons. by Parsons, Russ. Boston : Houghton Mifflin, c2001. Subjects Cooking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=D8340FA8-F276-4950-9B1A-FA0BFC216016 This title is available online; click here to access ISBN:  0618232272 (electronic bk. : Adobe Reader) Description:  xiv, 334 p. ; 24 cm. Requests:  0   Copy/Holding information No Item Information

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