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Item Information   Holdings     Summary     More Content       More by this author     Selengut, Becky, author.     Subjects     Cooking, American.     Flavor.     Cooking (Spices)     Browse Catalog     by author:      Selengut, Becky, author.       by title:      How to taste : the c...         MARC Display

How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes / Becky Selengut. by Selengut, Becky, author. Seattle, WA : Sasquatch Books, [2018] Subjects Cooking, American.   Flavor.   Cooking (Spices) ISBN:  9781632171054 (hardcover ; alk. paper) Description:  xv, 223 pages : color illustrations ; 21 cm Contents:  Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish. Requests:  0 Summary:  This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.   Copy/Holding information Location Collection Call No. Status Due Date   Kalihi-Palama Public Library Adult Nonfiction 641.5973 Se Checked out 07/01/2024 Add Copy to MyList

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