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Item Information   Holdings       More by this author     Waldo, Myra     Subjects     Cooking.     Browse Catalog     by author:      Waldo, Myra       by title:      INTERNATIONAL ENCYCL...         MARC Display

INTERNATIONAL ENCYCLOPEDIA OF COOKING / VOL.2 ALSO PUBLISHED SEPARATELY WITH TITLE: DICTIONARY OF INTERNATIONAL FOOD & COOKING TERMS. CONTENTS: V.1. RECIPES.- V.2. GLOSSARY. by Waldo, Myra MACMILLAN 1967 Subjects Cooking. Description:  2V Requests:  0   Copy/Holding information Location Collection Call No. Copy Status   Hawaii State Library R -- Business, Science & Tech. 641.59 W V.1 Non Circulating Add Copy to MyList Hawaii State Library R -- Business, Science & Tech. 641.59 W V.2 Non Circulating Add Copy to MyList

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