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Item Information   Holdings     Summary     More Content       More by this author     Fromartz, Samuel.     Subjects     Bread.     Browse Catalog     by author:      Fromartz, Samuel.       by title:      In search of the per...         MARC Display

In search of the perfect loaf [large type] : a home baker's odyssey / Samuel Fromartz. by Fromartz, Samuel. Farmington Hills, MI : Thorndike Press, a part of Gale, Cengage Learning, 2014. Subjects Bread. ISBN:  9781410473400 (large print) 1410473406 (large print) Series:  Thorndike Press large print nonfiction series. Description:  467 pages (large print) ; 23 cm Edition:  Large print edition. Contents:  Machine generated contents note: ch. 1 Boulangerie Delmontel's Baguette -- Recipe: Stirato -- Recipe: Levain Baguette -- ch. 2 Culturing Wild Leaven in My Kitchen -- Recipe: Sourdough Starter -- ch. 3 California and the Country Loaf -- Recipe: Pain de Campagne -- ch. 4 Re-creating a Diverse Grain Pantry -- Recipe: Emmer Flatbread -- Recipe: Socca Americain -- ch. 5 Turkey Red: Heritage Grains and the Roots of the Breadbasket -- Recipe: Turkey Red Miche -- ch. 6 A Rye Journey to Berlin -- Recipe: Roggenweizenbrot -- ch. 7 Local Bread in Cucugnan and Cobb Neck -- Recipe: Pain Nature. Requests:  0 Summary:  "An irresistible account of bread, bread baking, and one home baker's journey to master his craft. In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette--which later beat out professional bakeries to win the "Best Baguette of D.C."--but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread"   Copy/Holding information Location Collection Call No. Status   Library For The Blind and Print Disabled Large Type LT 641.815 FR Checked In Add Copy to MyList

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