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Item Information       Summary     More Content     More by this author     Waters, Alice.     Subjects     Cooking (Natural foods)     Natural foods.     Vegetarian cooking.     Sustainable living.     Slow food movement.     Browse Catalog     by author:      Waters, Alice.       by title:      In the green kitchen...         MARC Display

In the green kitchen [electronic resource] : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton. by Waters, Alice. New York : Clarkson Potter/Publishers, 2010. Subjects Cooking (Natural foods)   Natural foods.   Vegetarian cooking.   Sustainable living.   Slow food movement. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=79B02D30-76BC-4773-A4D0-A3FF5C854450 This title is available online; click here to access ISBN:  9780307885579 (electronic bk.) 0307885577 (electronic bk.) Description:  1 online resource (151 p.) : ill. (some col.). Edition:  1st ed. Contents:  What is the green kitchen? -- Stocking the organic pantry -- Washing lettuce -- Dressing a salad -- Flavoring a sauce -- Pounding a sauce -- Whisking mayonaise -- Making bread -- Toasting bread -- Poaching an egg -- Simmering a stock -- Peeling tomatoes -- Boiling pasta -- Cooking rice -- Simmering beans -- Wilting greens -- Blanching greens -- Steaming vegetables -- Pickling vegetables -- Skinning peppers -- Shucking corn -- Roasting vegetables -- Filleting a fish -- Roasting a chicken -- Braising -- Grilling a steak -- Baking fruit -- Seasoning for flavor -- Cooking equipment. Requests:  0 Summary:  Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison.   Copy/Holding information No Item Information

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