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Item Information       Summary     More Content     More by this author     Coopey, Erin, author.     Subjects     Cooking (Spices)     Herbal teas.     Flavoring essences.     Browse Catalog     by author:      Coopey, Erin, author.       by title:      Infusing flavors [el...         MARC Display

Infusing flavors [electronic resource] : recipes for oils, vinegars, sauces, bitters, waters & more / Erin Coopey. by Coopey, Erin, author. Minneapolis, MN : Cool Springs Press, 2016. Subjects Cooking (Spices)   Herbal teas.   Flavoring essences. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=FCA3A9F2-241B-4C79-8690-A148CAC37933 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=fca3a9f2-241b-4c79-8690-a148cac37933&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/1933-1/{FCA3A9F2-241B-4C79-8690-A148CAC37933}Img100.jpg ISBN:  0760350868 (electronic bk.) 9780760350867 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  "Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You'll learn which herbs, fruits, flowers, vegetables, and even seeds can be prepared and infused into all-natural food and drink recipes. With its emphasis on flavor infusions that stretch beyond your standard cocktail bitters, this book is a special treat for any food lover. Here's a taste of some of the ingredients you'll use in Infusing Flavors: Herbs and flowers - chamomile, lavender, lemongrass, rosemary, mint, sage, thyme, lemon verbena, ginger, basil; Fruits - cherry, peach, strawberries, raspberries, blackberries, blueberries, citrus (lemons and oranges), watermelon; Veggies, berries, and roots - celery, fennel, dandelion. The blending and infusing chapter, plus the diverse recipe sections of the cookbook, promise to keep readers enthralled and learning something they never guessed about these wide-ranging ingredients for flavor infusion."--   Copy/Holding information No Item Information

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